10 hot celebs have taken their passion for cooking to a new level.
Australian MasterChef runner-up Sarah Todd can't get over India.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
You can add it to your kid's lunchbox or have with your chai.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The love-affair between kappa and meen gets a fresh twist.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Enjoy this weekend meal that's good for two.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
Take your pick and make a sheer kurma that suits your mood.
'Our recipes come from our real-life experiences and have a story behind them.'
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
The dish is packed with aromatic spices and has a great bite to it.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Homechef Vindhya Karwa celebrates her mother.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Satisfy your food cravings with these unique stir-fried recipes.
In a historic commemoration, Prime Minister Narendra Modi will lead a yoga session for the first time at United Nations Headquarters in New York on the 9th International Day of Yoga to be celebrated on June 21.
Words of advice from award-winning Chef Veena Arora on what she wants you, our young readers, to know.
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
A tender, flavourful steak that's vegetarian.
Bring out your earthenware and clay pots, don your apron and get cooking!
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
With hotels and restaurants being barred from levying service charge, waiters, chefs and other workers are worried they will lose out on money and are planning to approach managements to seek a pay raise. They are also apprehensive that tips given by customers out of goodwill will dwindle. Uttarakhand-native Prakash Singh Koranga, 27, a chef who works at an outlet of popular franchise Moti Mahal Deluxe restaurant in south Delhi, said service charge which gets proportionally divided among the staff acts as an "extra income" and "incentive to give our best at the job".
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
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