Try a very unusual version of chicken cooked in a bamboo stem steamer.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Four women chefs speak of their every day challenges and triumphs.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
10 hot celebs have taken their passion for cooking to a new level.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Australian MasterChef runner-up Sarah Todd can't get over India.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
US women dazzle in crystal-studded leos
Rice noodle rolls are an attractive way to package a salad.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
You can add it to your kid's lunchbox or have with your chai.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The love-affair between kappa and meen gets a fresh twist.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Enjoy this weekend meal that's good for two.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
Take your pick and make a sheer kurma that suits your mood.
A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.
'Our recipes come from our real-life experiences and have a story behind them.'
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
The dish is packed with aromatic spices and has a great bite to it.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Satisfy your food cravings with these unique stir-fried recipes.
Homechef Vindhya Karwa celebrates her mother.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Words of advice from award-winning Chef Veena Arora on what she wants you, our young readers, to know.
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